A LIGHT DESSERT: RASPBERRY AND MANGO SORBET (BY HOTEL DUPONT)

I am currently working at the Green Room dining Hall of the hotel and this is one of the dessert we offer. Mango and Raspberry sorbet with White Chocolate Swirl. It is basically a mixture of syrup flavored with any juice or fruit puree or even tea or coffee and made in the ice cream machine and churned.

Granita and sherbet would be another version of sorbet. So if you are on the way of losing wieght, just try this so you will not feel guilty having a whole glass of luscious ice cream.Enjoy without the guilt!